If exposed to chlorine gas, which liquid should you drink?

When considering the effects of chlorine gas exposure, it's important to understand the properties of different liquids and how they might interact with the body in such situations. Drinking milk is considered the best option because it can help to neutralize the effects of chlorine gas. Milk contains a balance of proteins and fats that can potentially coat the stomach and provide a buffer against irritation.

Chlorine gas can cause irritation to the respiratory system and can lead to gastrointestinal distress if ingested in any form. The protein and fat content in milk might help to alleviate some discomfort and dilute the chlorine's harmful effects, compared to other liquids which might not be as effective in providing that protective barrier.

In contrast, water, coconut water, and juice do not have the same protective qualities and may not provide the same level of relief. Water may dilute the chlorine but does not offer any additional protective benefits. Coconut water and juice, while hydrating, also lack the specific properties needed to mitigate the effects of chlorine exposure. Therefore, milk stands out as the preferable choice in this scenario due to its unique composition.